Launch of The Cultured Hub in Kemptthal

The challenges posed by climate change, increasingly depleted resources, and a growing global population expected to exceed 10 billion people by 2050 require a reimagination of our food system. Sustainable food cultivation is key in meeting these challenges. Increased global customer demand for sustainably and ethically produced healthy, and tasty food products further substantiates the need for change.

The joint venture established between Givaudan, Bühler, and Migros intends to provide answers to some of the most pressing issues concerning the food industry. The aim of the self-sustained enterprise, which is wholly owned by Givaudan, Bühler, and Migros, is to provide other companies with facilities, technology, and expertise to support the scale-up of cultured meats, cultured fish, and seafood, as well as precision fermentation products.