THE CULTURED HUB collaborates with a global network of start-ups to find answers to the food industry’s most pressing questions in order to define the food of the future. We enable startups to reach industrial manufacturing faster and cheaper. The goal of our bio-tech and food-tech company is to accelerate the development of sustainable proteins, specifically cultured meat, fish, seafood, and precision fermentation products by providing the appropriate state of the art scale-up facilities, technologies, expertise, and network. 

Our facility in Kemptthal, Switzerland enables startups to scale up from bench top to industrial production as a service. This means you do not need to invest into your own pilot facility and can bridge from bench top scale  to industrial manufacturing cheaper and faster. Reduce your technical & financial risks and increase your speed to market by using a facility and team specialised on supporting this go-to-market phase. Our facility will allow you to create regulatory batches with analysis and food safety procedures, test new products, work on optimising your processes and produce for small market launches.

How it works

What is Cultured Meat? (External)

Given the pressure on global supply chains, we can provide a ready-made solution that becomes delivery-time independent. Utilise The Cultured Hub to gain a significant market advantage to launch your products. 

We bring together the different players in the industry to support you to market, specifically this means working with enablers of the industry around cell lines, media, technology etc. to you where required and enabling these to be ready for industrial manufacturing.